Infused Holiday Treats: Elevate Your Festive Favorites with Cannabis

The Ultimate Guide to Infused Holiday Treats

The holidays are a time of joy, indulgence, and gathering with loved ones. What better way to elevate your festive season than with cannabis-infused holiday treats? Perfect for enhancing cozy nights, gift-giving, or relaxing after a snow-filled day, these edibles bring the holiday spirit to a whole new level. Whether you’re hosting a party or enjoying a quiet evening by the fire, these treats are versatile and fun. Here, we’ll walk you through how to make five classic holiday treats into infused delights.

Classic Gingerbread Cookies with Cannabis Butter

Gingerbread cookies are synonymous with holiday cheer. Their warm spices and adorable shapes make them a staple of the season. These cookies are perfect for decorating with loved ones or enjoying during a holiday movie marathon.

Cannabis Infusion: Cannabutter

• How to Make Cannabutter:

  1. Decarb your cannabis (1 oz flower) by baking it at 240°F for 40 minutes.

  2. Melt 1 cup unsalted butter in a saucepan and add the decarbed cannabis.

  3. Simmer on low heat for 2-3 hours, stirring occasionally.

  4. Strain through cheesecloth and store in a sealed container.

Recipe

• 3 cups flour

• 1 tsp baking soda

• 1 tbsp ground ginger

• 2 tsp cinnamon

• 1/2 tsp cloves

• 1/2 cup cannabutter

• 1/2 cup regular butter

• 3/4 cup brown sugar

• 1/2 cup molasses

• 1 egg

Instructions:

1. Preheat oven to 350°F.

2. Cream together cannabutter, regular butter, and sugar.

3. Add molasses and egg, then mix in dry ingredients.

4. Roll out dough, cut shapes, and bake for 10 minutes.

Peppermint Bark with THC-Infused Coconut Oil 

Peppermint bark is a quintessential holiday treat, combining the rich decadence of chocolate with the festive crunch of candy canes. Its vibrant red-and-white colors make it a perfect gift or addition to holiday dessert platters. By incorporating Nature’s Heritage RSO (Rick Simpson Oil), this recipe becomes an elevated delight. RSO is a full-spectrum cannabis extract that’s rich in cannabinoids and terpenes, making it an excellent choice for both medicinal and recreational use. With its potent, versatile nature, just a small amount of RSO is enough to transform this festive treat into a relaxing, feel-good indulgence for your holiday evenings.

Peppermint Bark Recipe with Nature’s Heritage RSO

Ingredients

• 12 oz dark chocolate
• 12 oz white chocolate
• 1 syringe of Nature’s Heritage RSO (approx. 0.5–1g, depending on desired potency)
• Crushed candy canes

Instructions

1. Prepare the Dark Chocolate Layer

   • Melt 12 oz of dark chocolate in a double boiler.
   • Once melted, mix in the RSO (start with a small amount, such as 0.25g, and adjust as needed for desired potency). Stir until fully incorporated.
   • Spread the dark chocolate evenly on a parchment-lined baking tray.
   • Place in the fridge to cool and harden.

2. Prepare the White Chocolate Layer

   • Melt 12 oz of white chocolate in a double boiler.
   • Spread evenly over the hardened dark chocolate layer.

3. Add the Festive Touch

   • Sprinkle crushed candy cane pieces over the top while the white chocolate is still warm.
   • Gently press the candy cane pieces into the surface to set them.

4. Refrigerate and Serve

   • Place the tray in the refrigerator for about an hour or until fully hardened.
   • Break into pieces and store in an airtight container.

Hot Chocolate Bombs with Cannabis Chocolate

Hot chocolate bombs add magic to your winter evenings. Drop one into warm milk and watch it explode into a rich, creamy beverage.

Cannabis Infusion: THC Chocolate

For a simple and delicious infusion, use Disco chocolates by Evermore. These chocolates are pre-dosed, making them the perfect choice for an easy and reliable way to incorporate THC into your holiday treats. Simply melt the Disco chocolates in a double boiler, and use them as the base for your recipes, such as coating peppermint bark or filling hot chocolate bombs. With flavors like white chocolate cookies and cream, they add a decadent twist while ensuring a consistent and enjoyable cannabis experience.

Recipe

• 1 cup melted THC chocolate

• 1/4 cup cocoa powder

• 1/4 cup sugar

• Mini marshmallows

Instructions:

1. Coat silicone molds with melted THC chocolate a

2. nd let harden.

3. Add cocoa mix and marshmallows to each mold half.

4. Seal halves with melted chocolate.

Holiday Sugar Cookies with THC Sugar 

Sugar cookies are a blank canvas for your holiday creativity. Decorate them with icing, sprinkles, and more!

Cannabis Infusion: THC Sugar

Sugar cookies are a festive staple, offering a blank canvas for endless holiday creativity. These buttery, melt-in-your-mouth treats can be cut into fun shapes like snowflakes, trees, and stars, then decorated with colorful icing, sprinkles, and edible glitter. For an infused twist, use Babish x Old Pal THC-infused Sugar in the recipe. This infused sugar seamlessly incorporates THC into your dough, ensuring consistent dosing while maintaining the classic flavor of this holiday favorite. Perfect for cookie exchanges, decorating parties, or simply pairing with a warm drink by the fire, these sugar cookies will bring holiday cheer with a mellow, enjoyable buzz.

Recipe

• 2 1/2 cups flour

• 1 tsp baking powder

• 1 cup butter

• 3/4 cup THC sugar

• 1 egg

• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F.

2. Cream butter and THC sugar. Add egg and vanilla.

3. Gradually mix in dry ingredients.

4. Roll out dough, cut shapes, and bake for 8-10 minutes.

Pecan Pie Bars with Cannabis-Infused Corn Syrup 

Pecan pie bars are a portable take on the classic dessert, perfect for holiday gatherings.

Cannabis Infusion: Infused Corn Syrup

• Combine 1 cup light corn syrup with 1/2 oz decarbed cannabis in a double boiler for 3 hours. Strain and store.

Recipe

• 2 cups flour

• 1/2 cup butter

• 1/4 cup sugar

• 1 cup infused corn syrup

• 1 cup brown sugar

• 3 eggs

• 1 1/2 cups pecans

Instructions:

1. Preheat oven to 350°F. Mix flour, butter, and sugar for crust, bake for 15 minutes.

2. Whisk infused corn syrup, sugar, and eggs. Stir in pecans.

3. Pour over crust and bake for 30 minutes.

Why Infused Treats are Perfect for the Holidays

The holidays are full of opportunities to enjoy infused edibles. Imagine cozying up by the fire with a gingerbread cookie after a day of sledding, or gifting a box of infused peppermint bark to a friend. These treats pair perfectly with holiday activities like wrapping presents, hosting movie nights, or simply unwinding after family gatherings.

Internal and External Links

• Internal Link: Check out our cannabis-infused beverages for more holiday inspiration.

• External Link: Learn more about safe dosing from Leafly.

Conclusion

Infused holiday treats are a fun way to enjoy the season while sharing joy with friends and family. These recipes are easy to make and customizable for your personal taste. Remember to enjoy responsibly and label your creations to avoid accidental consumption. Visit Haven for all your cannabis needs this holiday season!