How to Infuse Maryland Blue Crabs with Cannabis

How to Infuse Maryland Blue Crabs with Cannabis

Maryland Blue Crabs are a summer staple and a true delicacy for seafood lovers. Imagine elevating this classic dish with a touch of cannabis, creating an experience that’s not only flavorful but also relaxing. In this blog post, we’ll guide you through the process of making infused butter and using it to enhance your Maryland Blue Crabs.

Ingredients

For the Infused Butter:

• 1 cup unsalted butter
• 1 gram of cannabis (decarboxylated)
• Cheesecloth
• String
• Saucepan
• Strainer
• Glass jar for storage

For the Maryland Blue Crabs:

• 12 live Maryland Blue Crabs
• 1/2 cup Old Bay seasoning
• 1/4 cup salt
• 1/2 cup white vinegar
• 1/2 cup beer
• 2 cups water
• Infused butter (as prepared above)
• Lemon wedges and additional Old Bay for serving

Instructions

Step 1: Decarboxylate Your Cannabis

1. Preheat your oven to 240°F (115°C).
2. Break your cannabis into small pieces and spread it evenly on a baking sheet.
3. Bake for 40 minutes, stirring every 10 minutes to ensure even heating.
4. Remove from the oven and let it cool. This process activates the THC in the cannabis.

Step 2: Make the Infused Butter

1. Melt the butter in a saucepan over low heat.
2. Add the decarboxylated cannabis to the butter.
3. Simmer on low heat for 2-3 hours, stirring occasionally. Ensure the mixture doesn’t come to a boil.
4. Line a strainer with cheesecloth and place it over a glass jar.
5. Pour the butter and cannabis mixture through the cheesecloth, straining out the plant material. Squeeze the cheesecloth to get all the butter out.
6. Let the infused butter cool to room temperature, then refrigerate until solidified.

Step 3: Prepare the Maryland Blue Crabs

1. In a large pot with a steaming rack, add the water, vinegar, beer, Old Bay seasoning, and salt. Bring to a boil.
2. Add the live crabs to the pot, layering them if necessary. Sprinkle additional Old Bay seasoning between the layers.
3. Cover the pot and steam the crabs for about 25-30 minutes, or until they turn bright red.

Step 4: Infuse the Crabs

1. Once the crabs are done, remove them from the pot and let them cool slightly.
2. Crack open the crabs and remove the meat.
3. Melt the infused butter and drizzle it over the crab meat. You can also serve it as a dipping sauce.

Serving Suggestions

Serve your infused Maryland Blue Crabs with lemon wedges and a sprinkle of extra Old Bay seasoning. Pair with a refreshing beverage and enjoy your elevated seafood experience.

Tips for Safe Consumption

• Start with a small amount of infused butter to gauge its potency.
• Remember that the effects of cannabis can take some time to set in, so be patient.
• Always consume responsibly and keep infused products out of reach of children and pets.

Enjoy your infused Maryland Blue Crabs, and have a fantastic summer seafood feast!